Directions:

Combine shredded carrots, cabbage, jalapenos, lime juice, honey and salt in a small bowl. Stir well. Refrigerate while prepping burgers.

Stir together ingredients for sriracha mayonnaise in a small bowl. Set aside.

Combine ingredients for burgers in a medium mixing bowl and mix thoroughly. Form into 4 thin patties, about 1/4 to 1/2 inch thick.

Heat a large non-stick pan over medium-high heat for 1 minute. Add burger patties and cook for 5 to 6 minutes on each side.

Spread a spoonful of sriracha mayonnaise on the bottoms of 4 burger buns. Place a patty on each bun, then top with cucumber ribbons, cabbage salad and fresh cilantro. Add bun tops and serve right away.