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This mouthwatering Korean-inspired burger recipe highlights The Katana Blend Burger topped with a zesty Gochujang-mayo spread. The balance of spicy kimchi, crispy savoy cabbage, and the delicate crunch of toasted sesame buns adds an explosion of flavors and textures. Topped off with a perfectly cooked egg and a sprinkle of scallions, this dish is a sublime fusion of our favorite flavors. Kind of like Bibimbap but as a Burger.
Yield: 2 servings
Preparation Time: 10 min; Cook Time: 10 min
2 | Schweid & Sons The Katana Blend Burger Patties | ||
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2 | tablespoons | Gochujang | |
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2 | tablespoons | mayonnaise | |
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2 | eggs | ||
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2 | sesame seed buns | ||
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1/2 | cup | Savoy cabbage, shredded and loosely packed | |
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1/2 | cup | kimchi | |
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1/2 | cup | scallions, thinly sliced | |
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salt and pepper to taste | |||
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1. Cook 2 Schweid & Sons The Katana Blend Burger patties to your desired doneness. (About 4 mins per side for medium rare)
2. Whisk together gochujang and mayonnaise to combine
3. Fry your eggs over easy (carefully!)
4. Spread the gochujang mayo on your toasted bottom bun. Top with a handful of cabbage, the Schweid & Sons Burger, kimchi and of course, the fried egg. Sprinkle with scallions and enjoy!
Please note that some ingredients and brands may not be available in every store.
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