https://tops.ads.webstophq.com/Recipes/Detail/2057/
This new twist on traditional chicken salad combines heat with a touch of sweetness to transform leftover rotisserie chicken into an extraordinary meal.
Yield: 6 servings
Preparation Time: 15 min
1/2 | cup | plain low fat yogurt | |
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2 | tablespoons | reduced fat mayonnaise | |
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1 | teaspoon | McCormick Curry Powder | |
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1/2 | teaspoon | McCormick Ground Cinnamon | |
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1/2 | teaspoon | salt | |
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1/2 | rotisserie chicken from TOPS Markets, cut into bite-size chunks (about 2 cups) | ||
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1/2 | cup | thinly sliced celery | |
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1/2 | cup | dried cranberries | |
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1/4 | cup | toasted slivered almonds | |
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1/4 | cup | chopped red onion | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 188 | |
Calories From Fat: | 72 | |
Total Fat: | 8g | |
Cholesterol: | 49mg | |
Sodium: | 294mg | |
Total Carbohydrates: | 12g | |
Dietary Fiber: | 2g | |
Protein: | 17g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Mix yogurt, mayonnaise, curry powder, cinnamon and salt in large bowl. Add chicken, celery, cranberries, almonds and onion; toss to coat well. Cover.
Refrigerate at least 30 minutes or until ready to serve.
Serving Suggestion:
Serve on salad greens or spoon into pita pockets.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/2057/
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