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One Casserole Rotisserie Chicken Pot Pie

Tops Exclusive

Chicken pot pie tops the list of family-favorite casseroles. This complete meal is a snap to make with McCormick One Casserole Rotisserie Chicken Pot Pie Seasoning Mix, rotisserie chicken & premade pie crust.

Yield: 8 servings

Preparation Time: 10 min; Cook Time: 45 min

Ingredients

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 311
Calories From Fat: 135
Total Fat: 15g
Cholesterol: 36mg
Sodium: 1270mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 425 degrees F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.

Whisk Seasoning Mix into boiling water in large bowl, stirring constantly for 2 minutes. Add milk, chicken and vegetables; stir until well blended. Spoon filling into pastry-lined pie plate. Top with second crust. Seal edges and cut several slits on top. Place pie plate on middle oven rack.

Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. Let stand 15 minutes before cutting.

Test Kitchen Tips:
-For thicker gravy, add 1 tablespoon flour when stirring Seasoning Mix into boiling water.
-Substitute cooked turkey for the chicken.
-Substitute leftover cooked cut-up vegetables or canned vegetables (drained) for the frozen vegetables.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/2059/

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