Directions:

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion then saute until they become soft and translucent.

Add the ground beef to the saucepan and cook until it is browned and cooked through, breaking it up with a wooden spoon as it cooks. Once the ground beef is cooked set aside.

Add chicken stock and Sauce Starter to the saucepan. Stir well to combine all the ingredients.

Bring the sauce to a simmer and then reduce the heat to low. Cover the saucepan and let the sauce simmer for about 10-15 minutes, stirring occasionally to prevent sticking.

While the sauce simmers, prepare your pasta according to the package instructions until al dente. Drain the cooked pasta and set it aside.

Once the sauce has thickened and the flavors have melded together, remove it from the heat. Add meat back to pan. Taste and adjust the seasoning with salt and pepper if needed.

Serve the sauce over the cooked pasta. Sprinkle grated Parmesan cheese on top for added flavor and garnish with fresh basil.