Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/3721/
Slow Roasted Vegetables
Yield: 12 servings
Ingredients
| 4 | each | carrot, cut into chunks | |
|
|
|||
| 3 | stalks | celery, trimmed and sliced | |
|
|
|||
| 1 | lb. | potatoes, quartered | |
|
|
|||
| 1 | large red onion, cut into wedges | ||
|
|
|||
| 10 | cloves | garlic, peeled | |
|
|
|||
| 2 | tablespoons | lemon juice | |
|
|
|||
| 1 | teaspoon | grated orange peel | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | black pepper | |
|
|
|||
Directions:
Heat oven to 325 F. In roasting pan, toss together carrots, celery, potatoes, onion, pepper and garlic. In cup or small bowl, whisk together remaining ingredients. Pour over vegetables; toss to coat. Roast 1.5 hours, turning occasionally, until tender.
Source: Applesforhealth.com
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/3721/
Be the first to comment on this recipe!
Add a Comment Login