Directions:

In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each. Stir in cereal. Combine milk and vanilla together and set aside.

In separate bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just until moistened. Fill paper lined muffin cups two thirds full.

Bake at 400 degrees for 13-15 minutes or until toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to wire rack.