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Yield: 8 servings
8 | cooked bratwurst | ||
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1 | package | (16 ounces) sauerkraut, drained | |
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1/2 | cup | Thousand Island dressing | |
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8 | bratwurst buns or sub rolls, split and grilled or toasted | ||
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Place bratwurst on medium heated grill and cook 6 to 8 minutes or until thoroughly heated, turning frequently.
Meanwhile, combine sauerkraut and salad dressing in a medium bowl.
Place buns, cut side down on grill during last 30 to 60 seconds of cooking time. Place brats in buns and top each with about 1/4 cup sauerkraut mixture.
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Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/4059/
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