https://tops.ads.webstophq.com/Recipes/Detail/4287/
Yield: 16 appetizers
Dressing: | |||
2 | Tablespoons | olive oil | |
|
|||
4 | teaspoons | lemon juice | |
|
|||
2 | cloves | small garlic, minced | |
|
|||
1 | Tablespoon | snipped fresh organo | |
|
|||
1/8 | teaspoon | coarsely ground pepper | |
|
|||
2 | avocados | ||
|
|||
3 | ounces | very thinly sliced prosicutto, cut into 16 strips | |
|
Dressing:
Combine olive oil, lemon juice, garlic, oregano, and pepper in sealed container. Set aside.
Cut the avocados in half; remove the pit. Peel each half and cut into four wedges. Wrap one strip of prosciutto around each wedge. Arrange on a serving plate. Cover and shake dressing; drizzle over wedges.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/4287/
Be the first to comment on this recipe!
Add a Comment Login