https://tops.ads.webstophq.com/Recipes/Detail/4307/
3 Ratings 0 Comments
Yield: about 3 dozen
1/3 | cup | margarine or butter | |
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1 | cup | graham cracker crumbs | |
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1/2 | cup | old fashioned or quick oats | |
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1 | can | (14 oz) sweetened condensed milk | |
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1 | cup | flaked coconut | |
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3/4 | cup | semisweet chocolate chips | |
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3/4 | cup | raisins | |
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1 | cup | chopped pecans | |
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Preheat oven to 350 degrees F.
Melt margarine in a 13 x 9- inch baking dish. Remove from oven.
Sprinkle graham cracker crumbs and oats evenly over margarine and press down with a fork. Drizzle condensed milk over oats. Layer coconut, chocolate chips, raisins and pecans over milk.
Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire rack for 5 minutes. Cut into bars and cool completely in pan.
Store tightly covered at room temperature or freeze up to 3 months.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/4307/
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