Directions:

Stir together blue cheese, cream cheese and sour cream. Stir in chopped walnuts.

Cover and chill about 1 hour or till easy to handle. Divide mixture in half; shape each half into a 6 x 1 1/2- inch diameter log.

Wrap in plastic wrap and chill at least 4 hours or till firm.

Place ground walnuts on a sheet of waxed paper. Roll log in walnuts. Wrap in plastic wrap and chill up to 24 hours.

Serve with sliced pears and toasted baguette slices.