Directions:

Pat fish dry with paper towels. Cut into 4 serving size pieces; set aside.

In a shallow dish, stir together flour, cornmeal, chili powder, cumin, red pepper, salt, paprika and black pepper. Dip the fish pieces into flour mixture, turning to coat.

In a large skillet, heat the oil over medium heat. Cook fish in oil for 4-6 minutes or until fish flakes easily with a fork, and fillets are golden brown, turning once.

Remove fish from skillet and drain on paper towels.