https://tops.ads.webstophq.com/Recipes/Detail/5090/
Yield: 8 servings
2 | lbs. | ground beef | |
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2 | cans | (16 oz.) kidney beans, drained | |
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2 | cans | (10.75 oz.) condensed tomato soup | |
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2 | soup cans water | ||
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2 | tablespoons | onion, minced | |
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4 | teaspoons | chili powder | |
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Cook beef in large Dutch oven over medium heat, stirring occasionally, until browned; drain.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/5090/
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