Directions:

Heat oven to 400 F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.

Spread about 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top half of each square with carrot, pepperoni and cheeses. Fold other half of each square over filling; press edges to seal.

Place on ungreased cookie sheet. Bake 12-15 minutes or until lightly browned.