Directions:

Preheat oven to 350 degrees. Spray 9- inch square baking pan with nonstick cooking spray; set aside.

Combine flour, oats, brown sugar, baking soda, salt and cinnamon in medium bowl; mix well. Add butter; stir with fork until mixture is crumbly. Reserve 3/4 cup crumb mixture for topping. Press remaining crumb mixture evenly onto bottom of prepared pan. Bake 5 to 7 minutes or until lightly browned. Spread preserves onto crust; sprinkle with reserved crumb mixture.

Bake 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 16 squares.