Directions:

Mix eggs, pepper sauce, salt and set aside. In an ovenproof skillet (if handle is not ovenproof, wrap in aluminum foil) saute scallion and peppers in butter until soft. Add crab meat, stir gently, and cover until warmed through. Stir in egg mixture and cook over low to medium heat until eggs are barely set. Remove from burner.

Cover with sliced tomatoes and sprinkle with cheese. Broil six inches from the heat for 6 to 7 minutes until cheese melts and all is sizzling. Let set for 5 minutes before serving.

This dish is tasty at room temperature or cold.