https://tops.ads.webstophq.com/Recipes/Detail/7378/
1 Ratings 0 Comments
Yield: 10 servings
1 | medium head lettuce, shredded | ||
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1/2 | cup | green bell pepper, chopped | |
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1/2 | cup | red bell pepper, chopped | |
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1/2 | cup | green onion, chopped | |
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1/2 | cup | celery, chopped | |
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1 | package | (10 ounce) frozen green peas, partially thawed and uncooked | |
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1 | cup | mayonnaise | |
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3 | Tablespoons | granulated sugar | |
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2 | cups | shredded cheddar cheese | |
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Cooked, crumbled bacon or bacon bits, if desired | |||
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In a clear glass or trifle bowl, add ingredients in layers as follows:
1. lettuce
2. green and red pepper
3. green onion
4. celery
5. peas
6. Stir together mayonnaise and sugar. Dot over salad and spread carefully over top to cover.
7. Top with grated cheese and bacon bits (optional).
Refrigerate for at least 1 hour before serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7378/
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