Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7382/
T-Bone Steaks with Parmesan Grilled Vegetables
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 20 min; Total Time: 30 min
Ingredients
| 2 | beef T Bone steaks*, cut 1- inch thick (2 pounds) | ||
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| 1/4 | cup | grated Parmesan cheese | |
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| 2 | Tablespoons | olive oil | |
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| 2 | Tablespoons | red wine vinegar | |
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| 1 | red bell pepper, quartered | ||
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| 1 | yellow bell pepper, quartered | ||
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| 1 | large red onion, sliced (1/2- inch thick) | ||
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| Salt | |||
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| Pepper | |||
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| Seasoning: | |||
| 1 | Tablespoon | minced garlic | |
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| 2 | teaspoons | dried basil | |
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| 1 | teaspoon | pepper | |
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Directions:
1. Combine seasoning ingredients. Press 4 teaspoons onto beef steaks. Add cheese, oil and vinegar to remaining seasoning; mix well.
2. Place steaks on grid over medium, ash-covered coals. Place vegetables around steaks. Grill steaks, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally. Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with cheese mixture during last 10 minutes.
3. Carve steaks; season with salt and pepper. Serve with vegetables.
*Porterhouse steaks may be substituted for T-Bone steaks.
Recipe courtesy of The National Cattlemen's Beef Association
Photo courtesy of The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7382/
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