Directions:

Heat 2 tsp of oil in a medium skillet. Add the onion and cook until translucent, about 3 minutes. Add the garlic and cumin and cook for 30 seconds more. Add the beans, chicken broth, 1/2 tsp salt and cook until warmed through, about 2 minutes. Transfer the bean mixture to a food processor and process until smooth.

Place the lettuce, cilantro, the remaining 2 tsp of olive oil, lime juice, and a pinch of salt & pepper in a medium bowl and toss to coat.Wrap the burritos in a paper towel and heat in the microwave for 30 seconds.

To build the burritos, spread 1/3 cup of the bean puree in the center of the burrito. sprinkle with about 2 tsp of jalapeno. Top with 1/2 cup of shredded chicken, then 1/2 cup of the lettuce mixture and 2 slices of avocado. Wrap into a burrito and repeat with the remaining ingredients. Serve with salsa and sour cream.