https://tops.ads.webstophq.com/Recipes/Detail/7421/
Yield: 6 servings
Preparation Time: 10 min; Total Time: 28 min
1 | can | (13.8 ounce) refrigerated pizza crust | |
|
|||
16 | slices | Oscar Meyer Deli Fresh Honey Ham | |
|
|||
1 | cup | Kraft Shredded Three Cheese with a Touch of Philadelphia | |
|
|||
1/4 | cup | Kraft Classic Ranch Dressing | |
|
|||
1 | tomato, cut into 6 slices | ||
|
Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 300 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 5g | |
Cholesterol: | 30mg | |
Sodium: | 990mg | |
Total Carbohydrates: | 34g | |
Dietary Fiber: | 1g | |
Sugars: | 6g | |
Protein: | 13g |
8%DV vitamin A, 2%DV vitamin C, 15%DV calcium, 15%DV iron.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 400 degrees F
Unroll pizza dough on lightly floured surface. Pat out dough to form 18x12- inch rectangle; cut into 6 pieces.
Top dough with ham to within 1/2- inch of edges, cutting ham as needed. Mix cheese and dressing; spread onto ham. Top with tomatoes.
Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
Bake 15 to 17 minutes or until golden brown.
Healthy Living:
Save 40 calories and 4g of fat, including 1g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.
Make Ahead:
Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.
Substitute:
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
Recipe and photo courtesy of Kraft Foods
www.KraftRecipes.com
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7421/
Be the first to comment on this recipe!
Add a Comment Login