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Chicken, veggies and a kick of chili powder combine in these simple-yet-spectacular fajitas. You know that recipe the whole family is excited to eat? Yeah, this is that one.
Yield: 4 servings
Preparation Time: 20 min; Total Time: 20 min
1 | teaspoon | oil | |
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1 | pound | boneless skinless chicken breasts, cut into strips | |
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1/4 | cup | Kraft Italian Dressing | |
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3 | cups | pre-cut mixed fresh stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas | |
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2 | teaspoons | chili powder | |
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8 | (6 inch) flour tortillas | ||
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1 | cup | Kraft Shredded Cheddar Cheese | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 520 | |
Calories From Fat: | 207 | |
Total Fat: | 23g | |
Saturated Fat: | 9g | |
Cholesterol: | 95mg | |
Sodium: | 740mg | |
Total Carbohydrates: | 38g | |
Dietary Fiber: | 5g | |
Sugars: | 5g | |
Protein: | 37g |
80%DV vitamin A, 45%DV vitamin C, 30%DV calcium, 20%DV iron
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until done, stirring occasionally.
Stir in dressing, vegetables and chili powder; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Spoon down centers of tortillas; top with cheese. Roll up.
Special Extra:
Serve topped with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, BREAKSTONE's or KNUDSEN Sour Cream and shredded lettuce.
Substitute:
Substitute frozen Asian mixed vegetables for the cut-up fresh vegetables.
Note:
Refrigerate any leftover chicken mixture. Reheat in the microwave before topping with cheese and wrapping in tortillas as directed.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Recipe and photo courtesy of Kraft Foods
www.KraftRecipes.com
Please note that some ingredients and brands may not be available in every store.
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