https://tops.ads.webstophq.com/Recipes/Detail/7444/
Yield: 4 servings
3 | Fuju persimmons, peeled and chopped into 1/2- inch pieces, discard seeds | ||
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3/4 | cup | pomegranate arils | |
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1 | Granny Smith or Fuji apple, peeled, cored and chopped into 1/4- inch pieces | ||
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8 | fresh mint leaves, thinly sliced | ||
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2 | teaspoons | lemon juice | |
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1 | teaspoon | honey | |
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Gently toss all of the ingredients together.
Keeps for a couple of days in the refrigerator, but is best eaten the day it is made.
Source: Frieda's - the Speciality Fruit Company
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7444/
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