Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7445/
Cherimoya Avocado Chicken Salad
Yield: 4 servings
Ingredients
| 4 | boneless skinless chicken breast halves, cooked and cut into strips | ||
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| 4 | cups | torn lettuce leaves | |
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| 1 | firm, ripe Frieda's Cherimoya*, peeled, seeded and cubed (about 1 pound) | ||
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| 1 | firm, ripe avocado, peeled, pitted and diced | ||
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| Lettuce leaves | |||
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| Curry Lime Dressing: | |||
| 1/2 | cup | vegetable oil | |
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| 3 | Tablespoons | lime or lemon juice | |
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| 1 | teaspoon | light corn syrup | |
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| 1 | green onion, sliced | ||
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| 1/2 | teaspoon | curry powder | |
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| 1/4 | teaspoon | salt | |
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Directions:
Combine cooked chicken strips, lettuce, cubed cherimoya and avocado in a large bowl; mix well.
Spoon onto a platter lined with lettuce leaves and drizzle with the dressing.
Curry Lime Dressing:
Combine oil, lime juice, corn syrup, onion, curry powder and salt in a jar with a tight fitting lid. Shake vigorously.
*Caution:
Be sure to remove and discard all seeds and outer skin from the cherimoya. The seeds are poisonous if cracked or crushed and the cherimoya skin is toxic if ingested.
Source: Frieda's Purple Kiwi Cookbook
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7445/
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