https://tops.ads.webstophq.com/Recipes/Detail/7459/
Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
Yield: 12 servings
Preparation Time: 5 min; Total Time: 20 min
1 | cup | Swanson Chicken Broth (Regular, Natural Goodness, or Certified Organic) | |
|
|||
1 | cup | packed brown sugar | |
|
|||
1 | teaspoon | ground cinnamon | |
|
|||
1 | package | (about 12 ounces) fresh or frozen cranberries | |
|
|||
1 | cup | coarsely chopped orange | |
|
Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2- quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7459/
Be the first to comment on this recipe!
Add a Comment Login