https://tops.ads.webstophq.com/Recipes/Detail/7462/
This tasty, one-skillet dish is the perfect solution for busy weeknights...it's got protein, rice and veggies all together, and it's ready in a snap.
Yield: 4 servings
Preparation Time: 10 min; Total Time: 20 min
1 | can | (10 3/4 ounce) Campbell's Condensed Cream of Chicken Soup (Regular or 98 percent Fat Free) | |
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1 1/2 | cups | water | |
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1/4 | teaspoon | paprika | |
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1/4 | teaspoon | ground black pepper | |
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2 | cups | uncooked instant white rice | |
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2 | cups | cubed cooked turkey | |
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2 | cups | cooked vegetable combination (carrots, green beans, peas) | |
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Heat the soup, water, paprika and black pepper in a 10- inch skillet over medium-high heat to a boil. Stir in the rice, turkey and vegetables. Reduce the heat to low. Cook for 5 minutes or until the rice is tender.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7462/
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