Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7473/
Easy Pad Thai
Yield: 4 servings
Preparation Time: 5 min; Marinate Time: 5 min; Cook Time: 15 min
Ingredients
| 1 | pound | uncooked large shrimp, peeled and deveined | |
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| 1 | teaspoon | sriracha or Asian chili sauce | |
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| 1 | Tablespoon | soy sauce | |
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| 1 | Tablespoon | vegetable oil | |
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| 1 | Tablespoon | lime juice | |
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| 1 | package | Knorr Menu Flavors Sides - Thai Sweet Chili | |
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| 1 | Tablespoon | Skippy Creamy Peanut Butter | |
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| 1 | egg, lightly beaten | ||
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| Garnish with: | |||
| Chopped green onion | |||
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| Chopped peanuts | |||
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| Bean sprouts | |||
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Directions:
Combine shrimp, sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes.
Cook shrimp in 12- inch nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.
Meanwhile, prepare Knorr Menu Flavors Sides - Thai Sweet Chili according to package directions. During the last 2 minutes of cook time, stir in peanut butter and shrimp, then pour egg over pasta. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.
Garnish, if desired, with chopped green onions, peanuts and bean sprouts.
Alternate Method:
Use 1 lb. cut-up chicken instead of shrimp. Be sure to cook until chicken is thoroughly cooked.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7473/
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