Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7486/
Kielbasa and Broccoli Linguine
Yield: 8 servings (about 1 1/2 cups each)
Preparation Time: 10 min; Cook Time: 20 min; Total Time: 30 min
Ingredients
| 1 | package | (14 ounces) Hillshire Farm Polska Kielbasa, cut into 1/2- inch slices | |
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| 1 | package | (16 ounces) uncooked linguine | |
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| 4 | cups | fresh small broccoli florets | |
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| 1/2 | cup | chopped onion | |
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| 1 | teaspoon | hot sauce | |
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| 1 | package | (7 ounces) refrigerated basil pesto | |
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| 1 | package | (5 ounces) crumbled Gorgonzola cheese | |
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| 2 | green onions, sliced | ||
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| Salt to taste | |||
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| Ground black pepper to taste | |||
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Directions:
Cook linguine according to package directions. During the last 4 minutes of cooking, add broccoli to water. When linguine and broccoli are tender, drain; keep warm.
Heat a 4 to 6 quart pan over medium-high heat for 3 minutes. Add sausage and onion to pan; cook 3 to 4 minutes, stirring occasionally until sausage is browned and onion is tender.
Add hot sauce, cooked linguine and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, Gorgonzola and green onions; heat through. Add salt and pepper to taste.
Recipe and image courtesy of Hillshire Farm
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7486/
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