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Yield: 3 servings
1 | cup | frozen raspberries | |
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2 | ripe bananas, peeled | ||
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1 | cup | low fat frozen vanilla yogurt | |
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1 1/2 | cups | pineapple juice | |
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Combine pineapple juice, yogurt, raspberries and bananas in blender or food processor. Cover; blend until smooth.
Garnish with raspberries and banana slices, if desired.
Please note that some ingredients and brands may not be available in every store.
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