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Yield: 8 servings
1 1/2 | pounds | frozen, boneless, skinless chicken breasts, thawed and cut into strips | |
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3/4 | cup | favorite store bought fajita marinade | |
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1 | package | (16 ounce) frozen pepper stir fry vegetable combination | |
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8 | flour tortillas, warmed | ||
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Salsa | |||
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Shredded cheddar cheese | |||
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Sour cream (optional) | |||
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Marinate chicken breast strips in fajita marinade for approximately 30 minutes.
In a skillet, cook mixture over medium-high heat for 5 to 6 minutes (or until chicken is no longer pink).
Stir in vegetables and continue cooking approximately 5 to 6 minutes (stirring occasionally), until vegetables are cooked, hot and crisply tender.
Serve in warm tortillas, topped with salsa, cheddar cheese and/or sour cream.
Please note that some ingredients and brands may not be available in every store.
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