Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7549/
Breakfast Egg Spread
A creamy hard-boiled egg spread. Pair with toasted baguette slices for a crowd-pleasing snack or appetizer.
Customer Rating:
1 Ratings 0 Comments
Yield: Makes about 1 3/4 cups
Preparation Time: 15 min; Cook Time: 0 min
Ingredients
| 6 | hard boiled eggs | ||
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| 1/4 | cup | refrigerated ranch dip | |
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| 2 | Tablespoons | minced green onion | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 2 | Tablespoons | chopped fully cooked bacon | |
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| Whole grain baguette slices or bagels, toasted | |||
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Nutrition Facts
Yield: Makes about 1 3/4 cups
Approximate Nutrient Content per serving:
| Calories: | 21 | |
| Calories From Fat: | 9 | |
| Total Fat: | 1g | |
| Saturated Fat: | 1g | |
| Cholesterol: | 40mg | |
| Sodium: | 60mg | |
| Total Carbohydrates: | 0g | |
| Dietary Fiber: | 0g | |
| Sugars: | 0.2g | |
| Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Step 1:
PLACE eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped. SPOON into serving bowl. TOP with bacon.
Step 2:
SERVE with toasted bagels or baguette slices.
Note:
Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking. This brief "breather" allows the eggs time to take in air, which helps separate the membranes from the shell.
To hard-cook eggs: PLACE eggs in saucepan large enough to hold them in single layer. ADD cold water to cover eggs by 1 inch. HEAT over high heat just to boiling. REMOVE from burner. COVER pan. LET EGGS STAND in hot water about 15 minutes for large eggs (12 minutes for medium eggs; 18 minutes for extra large) COOL completely under cold running water and peel.
Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.
To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell. Starting peeling at large end, holding egg under cold running water to help ease the shell off.
Recipe and Image provided on behalf of the Incredible Edible Egg. For more egg recipes and nutrition information, please visit IncredibleEgg.org
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7549/
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