Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7582/
Oven Roasted Sausage Pasta Primavera
The rich flavors of oven-roasted veggies and sliced chicken sausage are tossed with linguine and topped with grated Parmesan cheese in this fast and delicious one dish meal.
Yield: 6 servings
Preparation Time: 30 min; Bake Time: 35 min
Ingredients
| 1 | medium zucchini, sliced | ||
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| 8 | ounces | fresh mushrooms, quartered | |
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| 1 | pint | grape tomatoes, halved | |
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| 1 | medium onion, chopped | ||
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| 1 | medium red or yellow bell pepper, chopped | ||
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| 1/4 | cup | olive oil | |
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| 1 | package | (12 ounces) Johnsonville Three Cheese Italian Style Chicken Sausage, sliced | |
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| 12 | ounces | uncooked Cavatappi Pasta or pasta of your choice | |
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| Grated Parmesan cheese | |||
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Directions:
Preheat oven to 400 degrees F
In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat.
Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally.
Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
Meanwhile, cook linguine according to package directions; drain and place in a large bowl.
Add sausage mixture and toss. Sprinkle with Parmesan cheese.
Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7582/
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