https://tops.ads.webstophq.com/Recipes/Detail/7583/
Steaming, succulent and savory. A robust and hearty classic that never goes out of style!
Yield: 12 servings
Preparation Time: 30 min; Cook Time: 20 min
1 | pound | Johnsonville Italian Ground Mild, Sweet or Hot Italian Sausage | |
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1 | pound | ground beef | |
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1 | medium onion, chopped | ||
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3 | ribs | celery, chopped | |
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3 | cloves | garlic, minced | |
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3 | cans | (14.5 ounces each) diced tomatoes with green peppers and onion | |
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2 | cans | (16 ounces each) kidney beans, rinsed and drained | |
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1 | can | (14.5 ounces) beef broth | |
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1 | can | (6 ounces) tomato paste | |
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2 | Tablespoons | brown sugar | |
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2 | Tablespoons | chili powder | |
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1 | Tablespoon | Worcestershire sauce | |
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2 | teaspoons | ground cumin | |
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1/2 | teaspoon | crushed red pepper flakes | |
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Cheddar cheese, shredded (optional) | |||
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In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Sprinkle with cheese if you like and serve immediately.
Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7583/
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