Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7587/
Barbecue Cheddar Melt
Yield: 5 servings
Preparation Time: 20 min; Total Time: 25 min
Ingredients
| 1 | pound | lean (at least 80%) ground beef | |
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| 1 | box | Hamburger Helper Cheddar cheese melt | |
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| 1 2/3 | cups | milk | |
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| 1 1/3 | cups | hot water | |
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| 1/4 | cup | barbecue sauce | |
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| 1 | Tablespoon | dried minced onion | |
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| 1 | cup | crushed barbecue flavored potato chips | |
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Nutrition Facts
Yield: 5 servings
Approximate Nutrient Content per serving:
| Calories: | 380 | |
| Calories From Fat: | 144 | |
| Total Fat: | 16g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 65mg | |
| Sodium: | 930mg | |
| Total Carbohydrates: | 36g | |
| Dietary Fiber: | 0g | |
| Sugars: | 9g | |
| Protein: | 22g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In 10- inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Cover; let stand 5 minutes (sauce will thicken as it stands). Top with chips just before serving.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7587/
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