Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7599/
25 Minute Chicken and Noodles Recipe
Yield: 4 servings
Preparation Time: 5 min; Cook Time: 20 min; Total: 25 min
Ingredients
| 1 3/4 | cups | Swanson Chicken Broth or Swanson Chicken Stock | |
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| 1 | teaspoon | dried basil leaves, crushed | |
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| 1/4 | teaspoon | ground black pepper | |
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| 2 | cups | frozen vegetable combination (broccoli, cauliflower, carrots) | |
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| 1/4 | of a 12 ounce package uncooked medium egg noodles (about 2 cups) | ||
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| 2 | cups | cubed cooked chicken | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 242 | |
| Calories From Fat: | 63 | |
| Total Fat: | 7g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 82mg | |
| Sodium: | 466mg | |
| Total Carbohydrates: | 20g | |
| Dietary Fiber: | 3g | |
| Protein: | 25g |
Nutritional Info based on using Swanson Chicken Broth
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. Heat the broth, basil, black pepper and vegetables in a 10- inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
2. Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender. Stir in the chicken and cook until the mixture is hot and bubbling.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7599/
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