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Homemade pizza is a quick family favorite you can feel good about serving. Choose fiber-rich whole wheat crust and top it with hearty greens like Earthbound Farm Organic Power Greens, Kale, Baby Spinach or Baby Arugula. Then double your veggies by serving the pizza with a simple green side salad -- delicious!
Yield: 4 servings
Preparation Time: 5 min; Cook Time: 15 min; Total Time: 20 min
1 | (12- inch) whole wheat pizza crust (purchased or from scratch) | ||
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1/2 | cup | organic low sodium tomato sauce | |
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1 1/2 | cups | Earthbound Farm Organic Power Greens (or Kale, Baby Arugula or Baby Spinach) | |
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1 1/2 | cups | shredded mozzarella cheese | |
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1/4 | cup | crumbled goat cheese | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 518 | |
Calories From Fat: | 189 | |
Total Fat: | 21g | |
Cholesterol: | 46.2mg | |
Sodium: | 533mg | |
Total Carbohydrates: | 59g | |
Dietary Fiber: | 11g | |
Sugars: | 606g | |
Protein: | 28g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat the oven according to the pizza crust manufacturer's directions.
Spread sauce evenly over the pizza crust, leaving a 1/2- inch border. Sprinkle pizza with mozzarella cheese.
Top with Power Greens (or whichever greens you choose) and crumbled goat cheese. Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
While the pizza bakes, toss the rest of the hearty Earthbound Farm Organic greens together with your favorite ingredients to make a salad. Slice and serve the pizza with salad on the side.
Enjoy!
Please note that some ingredients and brands may not be available in every store.
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