https://tops.ads.webstophq.com/Recipes/Detail/7611/
Yield: 48 pieces
1 | pound | sliced bacon, cut in half | |
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8 | Fuyu Persimmons, cored and sliced into 6 wedges each | ||
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1/4 | cup | white wine vinegar or champagne, for brushing | |
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Salt (to taste) | |||
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Pepper (to taste) | |||
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You'll Also Need: | |||
48 | wooden toothpicks | ||
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Parchment paper | |||
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Preheat oven to 400 degrees F
Wrap a piece of bacon around each persimmon wedge; secure with a toothpick, and arrange on parchment-lined baking sheets.
Roast for 20 minutes. Flip the wedges, rotate the pans and increase the heat to 425 degrees F; roast until the bacon is crisp, about 20 minutes.
Brush with vinegar and season with salt and pepper. Serve immediately.
Source: Frieda's - the Speciality Fruit Company
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7611/
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