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Bacon Wrapped Fuyu Persimmons

Autumn Bounty

Yield: 48 pieces

Ingredients

Directions:

Preheat oven to 400 degrees F

Wrap a piece of bacon around each persimmon wedge; secure with a toothpick, and arrange on parchment-lined baking sheets.

Roast for 20 minutes. Flip the wedges, rotate the pans and increase the heat to 425 degrees F; roast until the bacon is crisp, about 20 minutes.

Brush with vinegar and season with salt and pepper. Serve immediately.

Source: Frieda's - the Speciality Fruit Company

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/7611/

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