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Pressed for time, but want a delicious dinner? This scrumptious dish is ready in just 30 minutes and features a creamy paprika-seasoned sauce that tops flavorful sauteed chicken.
Yield: 4 servings
Preparation Time: 10 min; Cook: 20 min; Total: 30 min
1 3/4 | cups | Swanson Chicken Broth or Swanson Chicken Stock | |
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1/4 | cup | all purpose flour | |
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2 | teaspoons | paprika | |
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1/8 | teaspoon | ground red pepper | |
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1 1/4 | pounds | skinless boneless chicken breast halves | |
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1 | medium onion, sliced (about 1/2 cup) | ||
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1/3 | cup | plain yogurt | |
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1/2 | of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained | ||
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 385 | |
Calories From Fat: | 54 | |
Total Fat: | 6g | |
Saturated Fat: | 2g | |
Cholesterol: | 122mg | |
Sodium: | 475mg | |
Total Carbohydrates: | 41g | |
Dietary Fiber: | 3g | |
Protein: | 39g |
Nutritional data calculated using Swanson Chicken Broth.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Stir the broth, flour, paprika and red pepper in a small bowl until the mixture is smooth.
Cook the chicken in a 10- inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides.
Add the onion to the skillet. Reduce the heat to medium. Cover and cook until the onion is tender-crisp. Stir in the broth mixture. Cook and stir until the mixture boils and thickens and the chicken is cooked through. Remove the skillet from the heat.
Stir in the yogurt. Serve the chicken mixture with the noodles.
Recipe and photo courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7612/
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