https://tops.ads.webstophq.com/Recipes/Detail/7620/
The pasta cooks in the same skillet along with the chicken, veggies and a simmering tomato sauce... what could be better? It's tasty and clean up's a breeze!
Yield: 4 servings
Preparation Time: 10 min; Total: 40 min
1 | Tablespoon | vegetable oil | |
|
|||
1 1/4 | pounds | skinless boneless chicken breast halves OR skinless boneless chicken thighs | |
|
|||
1 3/4 | cups | Swanson Chicken Broth OR Swanson Chicken Stock | |
|
|||
1 | teaspoon | dried oregano leaves, crushed | |
|
|||
1 | teaspoon | garlic powder | |
|
|||
1 | can | (14.5 ounces) diced tomatoes | |
|
|||
1 | small green pepper, cut into 2- inch long strips (about 1 cup) | ||
|
|||
1 | medium onion, cut into wedges | ||
|
|||
1/4 | teaspoon | ground black pepper | |
|
|||
1/2 | of a 1 pound package uncooked medium shell shaped pasta (about 2 1/2 cups) | ||
|
Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 446 | |
Calories From Fat: | 72 | |
Total Fat: | 8g | |
Saturated Fat: | 1g | |
Cholesterol: | 85mg | |
Sodium: | 585mg | |
Total Carbohydrates: | 52g | |
Dietary Fiber: | 5g | |
Protein: | 40g |
Prepared using Swanson Chicken Broth
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat the oil in a 10- inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the broth, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7620/
Be the first to comment on this recipe!
Add a Comment Login