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If you want unique turkey burger ideas, try the pizza turkey burger! It's an all-white meat burger loaded with all the best pizza toppings like olives, peppers and onions. It's so good, you might even give yourself a tip!
Yield: 6 servings
Preparation Time: under 30 min; Total: less than 1 hour
1 | package | (32 ounce) Jennie-O Turkey Burgers - Made with White Turkey | |
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3/4 | cup | marinara sauce | |
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3/4 | cup | shredded mozzarella cheese | |
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1 1/2 | Tablespoons | olive oil | |
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3 | onions, sliced | ||
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1 | green bell pepper, sliced | ||
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3 | tablespoons | sliced ripe olives | |
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6 | hamburger buns, split and toasted | ||
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 310 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 3g | |
Cholesterol: | 75mg | |
Sodium: | 530mg | |
Total Carbohydrates: | 21g | |
Dietary Fiber: | 3g | |
Sugars: | 4g | |
Protein: | 32g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook turkey burgers as specified on the package. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Place patties on baking sheet. Top with sauce and cheese. Broil 1 to 2 minutes or until cheese is melted.
While burgers are cooking, in large skillet heat oil over medium-high heat. Cook onions 5 minutes or until softened, stirring occasionally. Add peppers. Cook 5 minutes or until softened, stirring occasionally. Stir in olives.
Top bottom halves of buns with onion mixture. Add patties. Replace buns tops.
Please note that some ingredients and brands may not be available in every store.
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