Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7650/
Garlic Thyme Steak
Yield: 1/2 cup marinade
Ingredients
| 2 | pounds | beef flank or skirt steak OR 2 pounds to round steaks, cut 1- inch thick | |
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| Salt | |||
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| Pepper | |||
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| Marinade: | |||
| 1/4 | cup | vegetable or olive oil | |
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| 3 | tablespoons | red wine vinegar | |
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| 3 | tablespoons | chopped fresh thyme OR 1 Tablespoon dried thyme leaves | |
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| 2 | tablespoons | sweet or smoked paprika | |
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| 3 | cloves | garlic, minced | |
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| 1/4 | teaspoon | ground red pepper | |
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Directions:
1. Combine Marinade ingredients in medium bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145 degrees F) to medium (160 degreesF) doneness, turning occasionally. [Grill top round steaks to medium rare (145 degrees F) doneness.]
3. Serve half of steak(s) immediately, as desired. Cover and refrigerate remaining steak(s) for later use. Before serving, carve steak(s) into thin slices; season with salt and pepper, as desired.
Recipe courtesy of The National Cattlemen's Beef Association
Photo courtesy of The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7650/
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