Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7660/
Chipotle Chicken Bean Dip
Serve with tortilla chips for dipping!
Customer Rating:
1 Ratings 0 Comments
Yield: 30 servings (2 Tbsps each)
Preparation Time: 5 min; Cook: 2 min
Ingredients
| 1 | can | (18.8 ounces) Campbell's Chunky Chipotle Chicken and Corn Chowder | |
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| 1 | can | (16 ounces) refried beans | |
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| 2 | teaspoons | chili powder | |
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| 1/2 | cup | shredded Cheddar cheese | |
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| Sliced green onion (optional) | |||
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Nutrition Facts
Yield: 30 servings (2 Tbsps each)
Approximate Nutrient Content per serving:
| Calories: | 35 | |
| Calories From Fat: | 9 | |
| Total Fat: | 1g | |
| Saturated Fat: | 1g | |
| Cholesterol: | 3mg | |
| Sodium: | 140mg | |
| Total Carbohydrates: | 4g | |
| Dietary Fiber: | 1g | |
| Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat and stir the soup, beans, chili powder and cheese in a 2- quart saucepan over medium-high heat for 2 minutes or until the mixture is hot and the cheese is melted. Sprinkle with the green onion, if desired.
Alternate Preparation:
To prepare in the microwave, stir the soup, beans, chili powder and cheese in a large microwavable bowl. Cover and microwave on HIGH for 3 minutes. Uncover and stir. Microwave, uncovered, on HIGH for 2 minutes. Stir before serving.
Recipe courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7660/
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