https://tops.ads.webstophq.com/Recipes/Detail/7675/
Serve with fresh vegetables and/or crackers for dipping!
1 Ratings 0 Comments
Yield: 20 servings (2 Tbps each)
Preparation Time: 5 min
1 | can | (18.8 ounces) Campbell's Chunky Kickin' Buffalo-Style Chicken Soup | |
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1 | container | (8 ounces) whipped cream cheese, at room temperature | |
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1/2 | teaspoon | cayenne pepper | |
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1/3 | cup | crumbled blue cheese | |
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Yield: 20 servings (2 Tbps each)
Approximate Nutrient Content per serving:
Calories: | 56 | |
Calories From Fat: | 45 | |
Total Fat: | 5g | |
Saturated Fat: | 2g | |
Cholesterol: | 16mg | |
Sodium: | 165mg | |
Total Carbohydrates: | 2g | |
Dietary Fiber: | 0g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Stir the soup, cream cheese and cayenne pepper in medium bowl. Sprinkle with the blue cheese.
Flavor Variation:
For extra spice, stir in your favorite hot sauce to taste.
Recipe courtesy of Campbell's Kitchen
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7675/
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