https://tops.ads.webstophq.com/Recipes/Detail/7710/
Yield: 2 servings
Preparation Time: 5 min
1 | can | (15.25 ounce) Del Monte Sliced Peaches OR Peach Halves in Heavy Syrup, not drained | |
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2/3 | cup | (6 ounce) plain OR vanilla lowfat yogurt OR Greek yogurt | |
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1/2 | cup | ice (about 4 large cubes) | |
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Yield: 2 servings
Approximate Nutrient Content per serving:
Calories: | 190 | |
Calories From Fat: | 9 | |
Total Fat: | 1.5g | |
Cholesterol: | 5mg | |
Sodium: | 70mg | |
Protein: | 5g |
1/2 of recipe made with lite peaches and vanilla low fat yogurt
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. Combine all ingredients in a blender. Secure with lid and blend until smooth, about 15 to 30 seconds. Refrigerate any remaining smoothie up to 24 hours.
Variations:
-Peach Banana Smoothie - Blend peaches with 1 banana and ice.
-Peach Raspberry Smoothie - Blend peaches with 1/2 cup fresh or frozen raspberries and ice.
-Sweet Carrot Peach Smoothie - Blend peaches with 1/2 cup Del Monte Sliced Carrots and ice.
-Peanut Butter Boost Peach Smoothie - Blend peaches with yogurt, 2 Tbsp. creamy peanut butter and ice.
Recipe and image used with permission from Del Monte Food
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7710/
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