Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7717/
Grilled Steak and Vegetable Kabobs with Horseradish Butter
Yield: 6 servings
Preparation Time: and Total Time: 45 min
Ingredients
| Horseradish Butter: | |||
| 1/4 | cup | (half a stick) unsalted butter, melted | |
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| 1 | Tablespoon | prepared horseradish | |
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| 1/4 | teaspoon | Worcestershire sauce | |
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| Kabobs: | |||
| 3 | Tablespoons | olive oil | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | freshly ground black pepper | |
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| 1 | pint | grape tomatoes | |
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| 1 | onion, quartered and separated | ||
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| 1 | green bell pepper, ends cut off, seeds and membrane removed and cut into 1/2- inch squares | ||
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| 1 | pint | whole mushrooms | |
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| 2 | pounds | boneless sirloin steak, cut into 1 1/2- inch cubes | |
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| Wooden skewers (10 to 12) soaked in water for 30 minutes | |||
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Directions:
Horseradish Butter:
Whisk melted butter and horseradish together until combined; stir in Worcestershire sauce.
Kabobs:
Preheat the grill on medium heat.
In a medium bowl (or sealed plastic bag), mix olive oil, salt and pepper.
Add steak cubes and cut up vegetables and toss to coat.
Thread steak and vegetables alternately onto skewers.
Grill over medium heat for 6 to 8 minutes for medium rare and longer for desired doneness. Rotate at least once during grilling process.
Remove skewers from grill and brush all sides thoroughly with horseradish butter.
Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7717/
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