Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7720/
Grilled Portabello Caprese Caps
Yield: 4 servings
Preparation Time: 20 min; Cook: 10 min; Total: 30 min
Ingredients
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| 6 | Tablespoons | olive oil, divided | |
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| 4 | large portabello mushrooms, rinsed and stems removed | ||
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| Salt to taste | |||
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| Pepper to taste | |||
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| 3 | cloves | garlic, minced | |
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| 1 | pint | grape tomatoes, quartered lengthwise | |
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| 8 | ounces | mozzarella cheese, cut into 1/4- inch cubes | |
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| 12 | basil leaves, stacked, rolled and sliced horizontally to make thin ribbons (chiffonade) | ||
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Directions:
Drizzle olive oil over both sides of the mushrooms. Sprinkle with salt and pepper.
Spray nonstick cooking oil over grill rack and heat to medium.
Place mushroom caps face down on rack and grill 5 minutes on each side until tender and heated through.
In a medium bowl stir together olive oil, garlic, tomatoes, cheese and basil.
Turn mushroom caps gill side up and spoon tomato mixture over each mushroom. Season with more salt and pepper.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7720/
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