https://tops.ads.webstophq.com/Recipes/Detail/7775/
Yield: 8 servings
1 | (9-inch) deep dish pie shell, unbaked (4 cup volume) | ||
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3 | large eggs | ||
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1 | cup | light corn syrup | |
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1/2 | cup | granulated sugar | |
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1/4 | cup | (1/2 stick) butter, melted | |
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1 | teaspoon | vanilla extract | |
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1 | cup | pecan halves, coarsely chopped | |
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3/4 | cup | Nestle Toll House Semi Sweet Chocolate Chips | |
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Preheat oven to 350 degrees F
Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
Bake for 50 to 55 minutes or until knife inserted 2-inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7775/
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