Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7802/
Sweet and Savory Bruschetta
Enjoy a delicious, new way to serve up the first meal of the day! Juicy strawberries and Johnsonville Breakfast Sausage Patties combine with the fresh flavors of mint and basil to deliver bite-size pieces of perfection.
Yield: 16 pieces
Preparation Time: 20 min; Cook Time: 3 min
Ingredients
| 1 | package | (12 ounces) Johnsonville Breakfast Sausage Patties | |
|
|
|||
| 2 | small Roma tomatoes, diced | ||
|
|
|||
| 1/2 | cup | diced fresh pineapple | |
|
|
|||
| 4 | strawberries, hulled and diced | ||
|
|
|||
| 4 | large fresh basil leaves, cut into thin strips | ||
|
|
|||
| 1/4 | cup | fresh mint leaves, chopped | |
|
|
|||
| 3 | Tablespoons | maple syrup | |
|
|
|||
| 1 | French baguette, cut into 1/2-inch slices | ||
|
|
|||
| 1/3 | cup | olive oil | |
|
|
|||
| 8 | slices | fresh mozzarella, cut in half | |
|
|
|||
Directions:
On a cutting board, cut each raw sausage patty in half and re-form into 16 mini patties.
In a nonstick skillet, over medium heat, cook sausage patties for 6 to 8 minutes, or until cooked through and browned, turning often. Remove to a plate and keep warm.
In a bowl, combine tomato, pineapple, strawberries, basil, mint and syrup; set aside.
Place oven rack in the top third section of oven; set to broil. On a baking sheet, place 16 slices of bread, brush lightly on one side with olive oil and place oiled side down. Broil for 1 to 2 minutes or until lightly toasted. Using tongs, flip bread slices. Place 1 piece of mozzarella on each bread slice. Return to oven; broil for 1 minute longer. Transfer to a serving plate.
Top each with a cooked sausage patty. Spoon 1 tablespoon of fruit mixture onto each patty and serve.
Recipe Courtesy of The Kitchen at Johnsonville Sausage
Photo Courtesy of Johnsonville Sausage
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7802/
Be the first to comment on this recipe!
Add a Comment Login