Directions:

Glass Garnish:
To the rim of two glasses, spread the 1 Tbsp of marshmallow cream on the lip of the rim. Dip into crushed graham cracker. In a vertical motion, drizzle a thin line of chocolate syrup onto the insides of the glass; set aside.

Milkshake:
In a blender, combine coffee, 1/2 cup marshmallow cream and ice cream; process until smooth and creamy. Pour into two glasses.

Topping:
Top milkshake with whipped cream and an espresso bean.

Comsume immediately!