https://tops.ads.webstophq.com/Recipes/Detail/7824/
Yield: 3 to 4 servings (6 skewers)
Preparation Time: 10 min; Marinate: 10 min; Cook: 5 min
3 | cloves | garlic, minced | |
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2 | shallots, minced | ||
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1 | bay leaf | ||
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2 | Tablespoons | fresh thyme leaves | |
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1/4 | cup | finely chopped Italian parsley | |
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1 | teaspoon | chili pepper flakes | |
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1/4 | cup | olive oil | |
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2 | Tablespoons | fresh lemon juice | |
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1 | pound | Tops 26/30 uncooked easy peel shrimp, peeled and deveined | |
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6 | skewers, wood (soaked in water for 30 minutes) or metal | ||
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Preheat grill to medium high.
Mix all marinade ingredients in a large bowl. Add shrimp and toss to coat; let stand for 10 minutes.
Thread 4 shrimp onto each skewer, piercing once near the tail and once near the head (leaving no space between shrimp).
Cook shrimp on grill rack for 2 minutes. Turn skewers over and grill for another 2 minutes or until shrimp are opaque in color and no longer transparent.
Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7824/
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