https://tops.ads.webstophq.com/Recipes/Detail/7832/
Fork-tender chicken in a homemade barbecue sauce is piled onto a crusty roll and topped with a fresh peach salsa.
Yield: 8 servings
Preparation Time: 15 min; Cook Time: 25 min
Peach Salsa: | |||
1 | cup | chopped peaches | |
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1 | Tablespoon | cider vinegar | |
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1 | Tablespoon | honey | |
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2 | teaspoon | fresh cilantro, chopped | |
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Chicken Sandwiches: | |||
3/4 | cup | ketchup | |
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3/4 | cup | cider vinegar | |
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1/2 | cup | coarsely chopped Vidalia onion | |
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1/3 | cup | brown sugar | |
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1 | package | McCormick Grill Mates Brown Sugar Bourbon Marinade | |
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1 1/2 | pounds | boneless skinless chicken breasts | |
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1 | Tablespoon | vegetable oil | |
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8 | crusty rolls | ||
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 320 | |
Calories From Fat: | 36 | |
Total Fat: | 4g | |
Saturated Fat: | 1g | |
Cholesterol: | 55mg | |
Sodium: | 1048mg | |
Total Carbohydrates: | 47g | |
Dietary Fiber: | 2g | |
Protein: | 24g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Peach Salsa:
Mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Pulled Chicken Sandwiches:
Mix ketchup, vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7832/
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